Comments on: After cooking a pot of beans, how long can I keep it on warm? http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/ Tips For Cooking Great Meals At Home! Mon, 06 Feb 2012 12:52:49 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Gr8danelady http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/comment-page-1/#comment-90 Gr8danelady Fri, 27 Mar 2009 08:18:35 +0000 http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/#comment-90 <a href=""></a> Just turn it off. Beans stay hot for a long, long time - which is really handy for potluck suppers.

Just turn it off. Beans stay hot for a long, long time - which is really handy for potluck suppers.

]]> By: Paul W http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/comment-page-1/#comment-89 Paul W Wed, 25 Mar 2009 11:53:00 +0000 http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/#comment-89 <a href=""></a> I have cooked pinto beans and baby lima's over night in a slow cooker and had them for supper the that night.that should be no diff. If the temp. stays above 140 and you keep a lil water in them they will be fine.(though they will turn to mush after too long)

I have cooked pinto beans and baby lima’s over night in a slow cooker and had them for supper the that night.that should be no diff. If the temp. stays above 140 and you keep a lil water in them they will be fine.(though they will turn to mush after too long)

]]> By: Juztanopinion http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/comment-page-1/#comment-88 Juztanopinion Sun, 22 Mar 2009 12:09:34 +0000 http://cookathometips.com/cooking-tips/after-cooking-a-pot-of-beans-how-long-can-i-keep-it-on-warm/59/#comment-88 <a href=""></a> I propose to keep it cooking if you'r going to just leave it until noon...170 degrees is the baseline that food needs to be in so that it's free from any bacteria that can poison people.. Just leave it there and eat it at noon... make sure after eating, the beans should be cooled off and can be stored within 1 hour. Just remember this +170=serving and -40 when storing take care

I propose to keep it cooking if you’r going to just leave it until noon…170 degrees is the baseline that food needs to be in so that it’s free from any bacteria that can poison people..

Just leave it there and eat it at noon… make sure after eating, the beans should be cooled off and can be stored within 1 hour.

Just remember this +170=serving and -40 when storing

take care

]]>