Baking bread?
ThomasRussell asked:
I need help on baking bread. My mom gave me directions before she left and i nodded my head and forgot to listen to time and temperature. Its just a standard small bread-pan loaf. I need to know what temp to set oven to and how to know when its done. Ty ty
I need help on baking bread. My mom gave me directions before she left and i nodded my head and forgot to listen to time and temperature. Its just a standard small bread-pan loaf. I need to know what temp to set oven to and how to know when its done. Ty ty
February 11th, 2009 at 5:07 am
PREP TIME 10 Min
COOK TIME 40 Min
READY IN 3 Hrs
Cook at 350 degrees
February 11th, 2009 at 2:09 pm
the safeist is 350 and just keep checking in 30 mins put a fork in it if it comes out clean then done if it comes out parshly clean take it out so it wont burnim going to school for cooking
February 14th, 2009 at 11:01 pm
You didn’t say whether you’re talking about a yeast bread or a quick bread or whatever, so I can’t really answer for you since both can be baked in a standard bread pan. But I’ve given you a link below to a good site for lots of different bread recipes.
The banana bread I baked today was for 50 minutes in a preheated 350 F oven. It is important to preheat your oven when baking bread, cookies, pies, and pastries. Most breads would be 45 minutes to an hour in a 350 F oven, but I recommend you check some of the other recipes to find one similar to yours.
As far as how to know when it’s done, a quick bread will pull away from the edges or you can do the toothpick test like you would for a cake (insert toothpick in center and if it comes out clean, it’s done). Yeast breads are done when they have the right color on the crust and they sound hollow when you thump them with a finger! I guess I’ve been baking breads and other things for so long, I just know when they’re done!
February 17th, 2009 at 12:01 am
Thomas — I have been out of the baking buesness for a long time but I still bake bread at home I bake bread in a pre-heated
at 375*F if I want a dark brown crust I bake it at 40O*F. ABOUT 28 TO 30 MINUTS.
when done it will have a hollow sound when thumped on the bottom. Ovens vary in the way they distribute the heat so you will need to watch your bread the first time or two. hope this helps you. jim b