Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin?
Posted February 25th, 2009Rachie asked: Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because intead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumkin pie, then make pumpkin seeds with the seeds.
Is it possible to cook pumpkin for pumpkin [...]
Cooking experts: What are the cooking times for various weights of turkeys with the dressing in it?
Posted February 24th, 2009Bloatedtoad asked: I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it [...]
After cooking pasta how do you make it juicy?
Posted February 21st, 2009Kate asked: After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it.
How do you cook your pasta?
Thanks in advance!
For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?
Posted February 15th, 2009melon_rose asked: it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all.
how did you guys start out cooking/menu planning?
Have you done the math on the cost of baking bread yourself versus buying it?
Posted February 10th, 2009ǺМ إ Ґнε Šåщę ĠıŗĻ ♫ asked: One loaf of whole grain bread cost $3.99.
I have begun baking my own and wonder if any of you thrifty people have figured out the cost. Thanks.
Oh and feel free to paste your favorite bread recipe.
Psych Lapse, did you factor that for one loaf you’re only using [...]
Baking bread?
Posted February 9th, 2009ThomasRussell asked: I need help on baking bread. My mom gave me directions before she left and i nodded my head and forgot to listen to time and temperature. Its just a standard small bread-pan loaf. I need to know what temp to set oven to and how to know when its done. Ty ty
Can I use bread machine yeast for normal bread baking?
Posted February 9th, 2009christlives92 asked: (beating by hand, rising and baking in over) My mom bought a whole jar of it because I bake bread every weekend but I don’t want to open it until I know that I can use it.
New Cooking Technique for PopCorn
Posted February 3rd, 2009modnocdatkom asked:
Popcorn anyone?????
Part two of the demonstration of the foil wrap cooking technique - cooking and serving.
Posted February 2nd, 2009videocamper asked: