How To Prepare Teriyaki Sauce: A Traditional Japanese Sauce
Posted April 30th, 2009Teriyaki sauce is a traditional Japanese sauce that has picked up great popularity in Western cultures. It is a sweet sauce, applied as either a garnish or a marinade for meats, vegetables and rice. It can be applied as a dipping sauce as well, making it a flexibility that makes it suitable as an addendum [...]
Imagine…Your most delicious recipes delighting family and guests while using only half the fat!
Posted April 29th, 2009In just ten minutes you can cut half the fat out of your best recipes while boosting nutrition- guaranteed! And you don’t even have to alter the baking method OR the taste.
How would you like to be able to cut out half the fat from your favorite recipes? And what if you could do it [...]
Professional Chef Knives for anyone
Posted April 28th, 2009Cutlery is in every person’s home. A simple cook bachelor has some cutlery. Those who order food and eat out a lot have cutlery to use. Good cooks or those who cook themselves food are more likely to need professional chef knives. As a matter of fact, it is possible to come across people who [...]
25 Ways to Enjoy Soy Foods
Posted April 26th, 200925 Ways to Enjoy Soy Foods
Quick Tips for Soy Food Dummies
1. Pour soymilk over your morning cereal.2. Fortify a glass of orange juice with soy protein powder.3. Make soy yogurt and fresh fruit parfaits.4. Enjoy a refreshing treat with Soy non-dairy frozen ice cream.5. Snack on soy nuts.6. Sprinkle edamame over a salad.7. Spread soy [...]
What You Need To Know Before You BBQ
Posted April 25th, 2009With the days getting longer and the warmer weather setting in, many people are starting to plan their evening and weekend activities to take place outdoors. And as summer approaches, the outdoors are bound to offer even more - whether it’s perfect weather in your backyard, or beautifully clear scenery atop the nearest hiking [...]
Panini Cooking
Posted April 24th, 2009Although Italy is in another country and we may not be able to go there just to eat their famous mouth-watering panini, we can still enjoy them by making them ourselves. Panini cooking will just require you to have a panini press or if you don?t have one then you can just use an ordinary [...]
Italian Panini Sandwich
Posted April 22nd, 2009Great sandwiches are hard to find and that is why Italians are really proud of their panini sandwich since it is becoming the talk of the town nowadays. There is something different about the taste of a grilled sandwich that makes those sandwich lovers go crazy for grilled panini. Once you grill panini, the taste [...]
Top Cooking Accessories to Make a Quick Meal
Posted April 21st, 2009If you are too tired to cook a full meal by the time you get home from work, being able to cook a quick meal is a great skill to have. If you end up ordering in far more often than your budget can stand simply because it takes too long to cook a fresh [...]
Using and Storing Herbs and Spices
Posted April 20th, 2009Using and Storing Herbs and Spices
Add some flavor to your favorite dishes with fresh herbs.
Flavorful fresh CHIVES add a mild onion-like flavor to dips, spreads, soups, salads, omelets, casseroles and many vegetables.
Use DILL to add flavor to salads, meats, sauces, vegetables, marinades, stuffing, herb butter and tomato juice. Because it can lose its flavor [...]
Are you going to Scarborough fair?
Posted April 19th, 2009Are you going to Scarborough Fair? The Scarborough fair of the nursery rhyme has been in existence for a thousand years, so there’s no need to rush, but I most certainly would go if I knew that I could find parsley, sage, rosemary and thyme in abundance!
In pots on patio steps, or in raised beds or planters [...]